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Karoo Veld

🐄🌿Introducing *Heritage Beef Mince*! 🌿🐄

This cattle farm is run by Kevin Watermeyer in the Karoo situated within the MZCPE—a protected environment encompassing two National Parks.

👉 Here's why your taste buds will thank you:

🥩 *Nutrient and flavour dense!* Their mince includes ALL prime cuts (fillets, sirloin, you name it!), making it incredibly nutrient-dense and flavourful. It boasts the goodness of the entire animal—think balanced fat content, higher essential nutrients like protein, vitamins and minerals. They remove 5% fat, 2% sinew and there’s no gristle.

⏳ *Long life*. They spend 1000 days in the veld, as opposed to the 6-8 months of conventional beef cows.

🌾 *A life of grazing*: Their cattle are born and raised on 4000 hectares in the pristine Karoo veld under careful, regenerative management to improve the soil ecosystem.

🌱 *Grain-Free Goodness*: Naturally, ruminants don't require grain in their diet.

💉*Never medicated*: No vaccinations or given antibiotics at all, ever.

📍 *Traceability*: With us, you know exactly where your food comes from. Our cows have only ever lived on our farm, situated within the MZCPE—a protected environment encompassing two National Parks.

🙌 *Respectful Treatment*: Our experienced stockmen provide nothing short of utmost care and respect to our animals.

🐃 *Nguni Genetics*: We proudly embrace the indigenous Nguni genetics, perfectly adapted to our environment.

🔪 *Slaughtered with Care*: at a registered abattoir where every step adheres to the strictest standards of hygiene, safety, and animal welfare.